Word: mexicans
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Dates: during 2000-2009
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...from the medium-size and small businesses that employ two-thirds of Mexico's workers. Half of Mexico's 106 million people live in poverty, yet the country also has 10 billionaires. And economists say chronic disparity is contributing to the U.S.'s population of illegal immigrants: since 2000, Mexican migration to the U.S. has surged...
...Year is 1932, and Diego, 17, a Mexican orphan, has been adopted by a gang of Coney Island, N.Y., con artists. He has been rechristened Ondoo by his mentors and trained to incant Hindu mumbo jumbo during the séances they stage to bilk millionaires on Long Island's Gold Coast. But their scams turn sour when a young girl goes missing, leaving a trail that leads to Cold Spring Harbor Laboratory and the dark chapter of its history that today's gene scientists don't like to talk about. Ford, who teaches literature at a New Jersey community college...
...Over the past decade, inflation has been a minor threat compared with brutal deflationary shocks. They started with the collapse of the Mexican peso in the mid-1990s. In 1997, much of eastern Asia's flourishing economy was leveled. Next were Russia, Turkey and Argentina; Brazil teetered on the brink. By early 2001, Silicon Valley, the pride of the U.S. economy, was crashing, while entire sectors of the so-called New Economy disintegrated...
...down to a table laid with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...
...down to a table laid with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...