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Word: mexicans (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...again, as when her narrator looks at the Taj Mahal and catches "the unexpected view of something everyone in the world has seen a thousand times." In The Orphan, Alice muses that Bangkok is "like a dream of Los Angeles," which at the same time "reminds her of the Mexican Day of the Dead." The loose anarchy of every visitor's first experience of Bangkok mirrors the emotional chaos engulfing her characters. When the narrator of Lucky Girls, who has lived in India for five years, is confronted by the scornful children of her lover's wife, she is left...

Author: /time Magazine | Title: Strangers in a Strange Land | 11/17/2003 | See Source »

...China] and expect to do that for many years to come," says Yum chairman and CEO David Novak, who is based in Louisville, Kentucky. Yum executives are so confident of their footing in China that they are introducing to the mainland market what has heretofore been unthinkable cuisine: Mexican fast food, sold under the Taco Bell brand...

Author: /time Magazine | Title: Colonel Sanders' March on China | 11/17/2003 | See Source »

...Maybe it doesn't take a genius to sell chicken in China, but steak chalupas and chili cheese burritos? Yum's latest effort is a Chinese iteration of Taco Bell in Shanghai, where the company is trying to repeat its KFC and Pizza Hut success with Mexican fare. Little of the Taco Bell formula has been imported from the U.S. The Shanghai outlet, which opened last May, is called Taco Bell Grande. It's a fancier, sit-down restaurant, a concept that is gaining traction in China with the popularity of T.G.I. Friday's, the Hard Rock Cafe and Tony...

Author: /time Magazine | Title: Colonel Sanders' March on China | 11/17/2003 | See Source »

...developed the Taco Bell Grande menu after more than a year of experimenting in a test kitchen in Shanghai and collecting feedback from several Taco Bell outlets in Singapore?which have since closed. Mexican food might prove to be a tough sell. "I remember from my high school geography class that we were told all Mexico had for food was chili, corn and beans," says Beijing resident Li Xiaoming, 25. "How could they possibly create any tasty fast food out of those ingredients?" Despite the odds, the ever-ambitious Yum plans to open additional Taco Bell Grandes in Shanghai next...

Author: /time Magazine | Title: Colonel Sanders' March on China | 11/17/2003 | See Source »

William L. Fash Jr., Bowditch professor of Central American and Mexican archeology and ethnology, will replace Rubie S. Watson as the second Howells Director of the Peabody Museum on January...

Author: By Yailett Fernandez, CRIMSON STAFF WRITER | Title: Popular Professor To Direct Peabody | 11/7/2003 | See Source »

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