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Word: mexicans (lookup in dictionary) (lookup stats)
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...write a memoir, particularly at a young age, there has to be something unique about your experience,” says Ruben Navarrette Jr. ’89-’90, who arrived in the Yard as one of 35 Mexican Americans in the class of 1989, five years before the David Rockefeller Center for Latin American Studies was founded...

Author: By Chelsea L. Shover, CRIMSON STAFF WRITER | Title: Dropping the H-Bomb | 9/22/2009 | See Source »

...well as American singer Josh Groban—bring a refreshing variety to the songs they share with Furtado. Alejandro Fernandez, in the song “Sueños,” nicely complements Furtado’s soaring melody with his deep and bold voice. Elsewhere, Mexican singer-songwriter Julieta Venegas and Spanish hip-hop artist La Mala Rodriguez support Furtado in “Bajo Otra Luz,” trading rapid-fire verses until the emergence of the song’s horn-filled chorus. On one of the album’s emotional peaks, tenor...

Author: By Giaynel P. Cordero taveras, CONTRIBUTING WRITER | Title: Nelly Furtado | 9/18/2009 | See Source »

...writes, “Imperial” is William Vollmann. He devotes large parts of the book to his favorite prostitutes and strippers, and one particularly memorable but puzzling chapter to the break up with his girlfriend. Other chapters are written from the perspective of a Mexican farmer, and others still are collections of quotes from previous pages...

Author: By Susie Y. Kim, CRIMSON STAFF WRITER | Title: Topography of a Desert Empire | 9/18/2009 | See Source »

...gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Ernesto Cabellos, who directed a documentary on Peruvian chefs and food called Cooking up Dreams, says, "There are no loose ends. There is a systematic proposal to expand Peruvian cuisine, and I am willing to bet that in 10 years, we will have created a market that rivals Mexican food...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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