Word: mexicans
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Espinoza says his family back in the Mexican state of Sinaloa are upset with him for having put his most important goals on hold for tacos...
...those perpetually hungry for Mexican food, there will be breakfast every day starting at 7 a.m., when ham, egg and chorizo sausage burritos will be served, along with café de olla, which is the only kind of coffee Espinoza drinks...
Espinoza hasn’t forgotten about dessert either, which will be served during dinner hours. A few of the dishes available will be a Mexican pudding called arroz con leche, flan, and cookies filled with cajeta, a caramel spread made from goat’s milk...
Espinoza takes considerable pride in the authenticity of his recipes, ingredients and cooking methods. Scoffing at rivals such as Casa Mexico, Anna’s Taqueria, Boca Grande and especially Border Cafe, where he once worked as a waiter, he says New Englanders have no idea what real Mexican food is like...
...There are a lot of misconceptions about Mexican food that I want to set right,” he says...