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...apply to them. Willix recalls that after one session in which he warned students to avoid the drugs, two 15-year-olds came up and said, "We hear what you're saying about steroids, but could you tell us which ones to use?" Rick of Los Angeles takes 40 mg of the chemicals daily, but insists, "I'm being careful. I'm taking what I think a doctor would prescribe." Has he seen one? "I will when...

Author: /time Magazine | Title: Health & Fitness: Shortcut to The Rambo Look | 1/30/1989 | See Source »

Cholesterol. The National Heart, Lung and Blood Institute suggests that Americans limit themselves to 300 mg ( 1/100 oz.) of cholesterol a day. Cholesterol is found only in animal products, sometimes to a high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet...

Author: /time Magazine | Title: Medicine: Take A Walk on the Well Side | 12/12/1988 | See Source »

...Kevin Czinger, MG, Yale...

Author: NO WRITER ATTRIBUTED | Title: ASA S. BUSHNELL CUP WINNERS | 11/29/1988 | See Source »

Good news comes from California egg producer Paul May of Rosemary Farm in Santa Maria. May has announced that 100,000 of his hens are now laying eggs with 55% less cholesterol than standard specimens. Instead of the 274 mg long considered to be standard for large eggs by the U.S. Department of Agriculture, May reports that his eggs contain a mere 125 mg of cholesterol. They also contain about 25% less sodium, according to May, whose figures are corroborated by the California state department of food and agriculture...

Author: /time Magazine | Title: Food: Something To Cluck About | 11/21/1988 | See Source »

...Research Service in Beltsville, Md., the high cholesterol counts that have given ordinary eggs their bad reputation may have been wrong to begin with. Using newer methods of testing, researchers at the Connecticut Agricultural Experiment Station in New Haven have found that conventional eggs contain between 172 and 232 mg of cholesterol, instead of the 274 previously measured. That would place them somewhat closer to the count of Rosemary Farm eggs. So even if the brave new eggs have yet to reach the neighborhood market, Americans may feel just a litle less devilish the next time they reach...

Author: /time Magazine | Title: Food: Something To Cluck About | 11/21/1988 | See Source »

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