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Word: miceli (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...YORK—Talk about an extreme makeover: Scientists have transformed one type of cell into another in living mice, a big step toward the goal of growing replacement tissues to treat a variety of diseases...

Author: By Associated Press | Title: In Breakthrough, Harvard Lab Causes Cells To Change Type | 8/28/2008 | See Source »

...That's because the feat was performed in living mice rather than a lab dish, the process was efficient and it was achieved directly without going through a middleman like embryonic stem cells, he said...

Author: By Associated Press | Title: In Breakthrough, Harvard Lab Causes Cells To Change Type | 8/28/2008 | See Source »

...think the most definitive experiment we did was in mice. If you give mice the 1918 influenza, it kills them quite rapidly. It's very lethal. Terry Tumpey at the Centers for Disease Control and Prevention infected mice with the various strains that made up the 1918 flu. Then we treated the mice either with our five antibodies or with controls. (There were two controls. One was human gamma globulin, which are just pooled antibodies that bind to a lot of different things. The other was the antibody to one of the modern bird flus.) And all of the control...

Author: /time Magazine | Title: How Long Does Flu Immunity Last? | 8/26/2008 | See Source »

...term health-code violation typically conjures images of germ-sodden hands wrangling the steak tartare or gangs of mice and roaches commandeering the pantry. These are indeed serious problems, but according to the CSPI report, consumers should be more concerned with the risk of unclean food contact or prep surfaces (26% of restaurants committed this violation), which can allow for dangerous cross-contamination between, say, raw meat and fruit. Another big problem: improper holding temperatures (22% of restaurants kept food either not hot enough or not cold enough), which can potentially lead to bacteria festering in poorly cooked food. Inadequate...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

Amid the report's stomach-churning details, however, one vote of confidence: Klein still dines out. "You gotta eat," she says. "I take my chances, and look for the obvious signs - like mice or the fact that the water in the bathroom doesn't get hot - that indicate a problem in the back of the house. I mean, if someone has a sloppy living room, chances are, there are dirty dishes in their sink...

Author: /time Magazine | Title: Dirty Restaurants: Sounding an Alarm | 8/11/2008 | See Source »

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