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...changing. Walking into their ski lodge circa 1986 - just as the guys are beginning to realize that they have time-traveled, clued in by indoor cigarette smoking, a "Where's the Beef" T-shirt and Ronald Reagan live on TV - Nick grabs a woman and demands, "What color is Michael Jackson?" Her well, duh response - "Black!" - sends all four shrieking to the safety of their room. It's funny, but in the present, Jackson isn't of ambiguous color, he's actually gone - and so the joke hangs in the air for an uncertain second. It's a reminder...

Author: /time Magazine | Title: Hot Tub Time Machine: Good, Not-So-Clean Fun | 3/25/2010 | See Source »

According to Dean of Continuing Education and University Extension Michael Shinagel, the event—entitled “Doing Business in the Post-Meltdown Economy: What, if Anything, Will be Different?”—aimed to bring together panelists of diverse backgrounds in order to holistically inform Harvard students...

Author: By Victoria L. Venegas, CONTRIBUTING WRITER | Title: Panel Discusses Financial Crisis | 3/25/2010 | See Source »

Following the departures of the CIOs, FAS Dean Michael D. Smith and University Executive Vice President Katie Lapp began to search for a CIO to oversee both organizations, according to FAS spokesperson Jeff Neal...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: IT Offices To Consolidate | 3/25/2010 | See Source »

...Harmenberg and sophomore James Hawrot will compete in epee, freshman Tommasso di Robilant and junior Hao Meng will contest in foil, and freshman Michael Tom and sophomore Valentin Staller will represent the Crimson in sabre. Staller earned All-Ivy first team honors while Hawrot and Harmenberg were named All-Ivy second team. In addition, Hawrot and Harmenberg placed first and third, respectively, in the foil at the NCAA regionals last weekend...

Author: By James Yu, CONTRIBUTING WRITER | Title: NCAA Tourney Awaits Crimson | 3/25/2010 | See Source »

...What is unusual about this group of chefs is that they really use science in their cooking,” said Michael P. Brenner, a professor of applied math and applied physics who helped create the course. “Many of the things they’re renowned for are figuring out how to exploit the scientific properties of food...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: New Gen Ed Course Will Explore the Science of Cooking | 3/24/2010 | See Source »

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