Word: miche
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Dates: during 2000-2009
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...better when we have a closer connection to where our food comes from. Knowing which meat comes from which part of the cow and how that cow was fattened (by grass or in the factory) will make us more balanced carnivores in the long run. Sara Barton, ROCHESTER HILLS, MICH...
...food comes from. Now we are growing vegetables in the backyard, and they are helping debone the chicken, even if it seems "gross" at first. I think we will treat our environment better when we have a closer connection to where our food comes from. Sara Barton, Rochester Hills, Mich...
...left out the elephant in the room: the patient. Most of what we do in health care now is treat diseases of lifestyle, including lack of exercise and unhealthy eating. We need more than mere reform; we need to restructure our priorities. Charles J. Huebner, M.D., PETOSKEY, MICH...
...business for local suppliers, accountants, etc. The New Economics Foundation (NEF), a London think tank, compared the effects of purchasing produce at a supermarket and at a farmer's market and found that twice the money stayed in a community when folks bought locally. A study of Grand Rapids, Mich., released last fall by consulting firm Civic Economics, concluded that a 10% shift in market share from chain stores to independents would yield 1,600 new jobs and pump $137 million into the area. "Money is like blood," says NEF researcher David Boyle. Local purchases recirculate it, but patronize mega...
...which is a massive undertaking in a very volatile market. We do continue to see them in a position to go after additional share, but it will be a more difficult environment, as the domestics are reawakening," says Jeff Schuster, an analyst with J.D. Power & Associates in Troy, Mich...