Word: micheler
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...Congress now stands as a paradox of Lord Acton's observation that power corrupts. Losing corrupts too; 35 years of rule by the majority Democrats has embittered congressional Republicans. Even the normally easygoing minority leader, Bob Michel, has toughened his tone, angering Democrats by calling their monopoly on power a "corrosive acid upon the restraints of stability and comity...
...demonstrating that he didn't really need to organize that $10,000 breakfast club. Richard Gephardt, Tom Foley's probable replacement as Democratic majority leader, led House members with $610,107. Agriculture Committee member Bill Emerson followed with $579,478, Tom Foley with $575,086, and minority leader Robert Michel with $555,340. Banking Committee member David Dreier, New York's Stephen Solarz and the ever prosperous Dan Rostenkowski all have more than $1 million in their campaign treasuries...
Opinion is also divided over the validity of Gdlyan's charges. "Ligachev is a perfectly incorruptible man," insists Sovietologist Michel Tatu of the French newspaper Le Monde. "As the guardian of party orthodoxy and authority, his aims are political, not personal." Ultimately at stake, perhaps, is the corruption of official life that is being exposed by the new politics. As Tatu notes, "There's been a general awakening as to just how rotten the regime...
...marked the first time that he has been officially received by a major West European leader. Mitterrand took the opportunity to urge Arafat to explain the P.L.O.'s stand on the charter, and seemed pleased with the results. Although Arafat refused to back formal abrogation of the charter, Premier Michel Rocard said Arafat's statement "constituted a positive clarification in the direction of peace...
...most school restaurants the menus are elaborate, and many are classically French. The selections at the California Culinary Academy in San Francisco reflect the curriculum. "Some things are sauteed, some poached, some braised," says Jean-Michel Jeudy, vice president for food and beverage. "We do not teach different recipes but different techniques." The accent is equally Gallic at L'Ecole, the aptly named restaurant of the French Culinary Institute in New York City's SoHo district. A recent $18 prix fixe lunch began with a light Roquefort souffle, which was followed by a moist salmon fillet in chervil sauce...