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...CyberCar was developed by a consortium of 15 European research centers and spearheaded by Michel Parent, program director for research and development at France's INRIA, an automation and robotic research center. As you might imagine, Parent is a car buff who enjoys renovating vintage automobiles, such as the 1955 MG TF 1500 he refurbished while on a two-year assignment at the Massachusetts Institute of Technology. "We are not looking to eliminate cars, just reinvent them," Parent declares...

Author: /time Magazine | Title: Look Ma, No Hands | 11/29/2004 | See Source »

...artisanal wine bar near Paris' Canal St. Martin. He claims there are no villains in his piece, but audiences might come to a different conclusion after watching Nossiter's interviews with figures representing those very forces of homogenization. High-end vintners from France to California hire Michel Rolland, a supremely confident consultant from Pomerol in the Bordeaux region, to upgrade their production. His lab can reduce a blackberry bouquet into its precise chemical constituents, and then tell the paying customer how to put them into his own vintage. After seeing the film, Rolland launched an ad hominem attack claiming Nossiter...

Author: /time Magazine | Title: The War on Terroir | 11/28/2004 | See Source »

...avoid or stop in front of obstacles. The town of Antibes on the French Riviera and the nearby principality of Monaco are considering buying their own fleets to taxi visitors around their cramped streets. The CyberCar was developed by a consortium of 15 European research centers and spearheaded by Michel Parent, program director for research and development at France's INRIA, an automation and robotic research center. As you might imagine, Parent is a car buff who enjoys renovating vintage automobiles, such as the 1955 MG TF 1500 he refurbished while on a two-year assignment at the Massachusetts Institute...

Author: /time Magazine | Title: Look Ma, No Hands | 11/25/2004 | See Source »

...what else?) hunter's sauce, salmon terrine and chocolate gateau. A five-day stay costs around $1,000 for a single rider, and includes two wild-boar hunts, horse hire, accommodation, an optional visit to a winery or champagne producer, and most meals. For more information call In?s or Michel Monot...

Author: /time Magazine | Title: The Thrill of the Chase | 11/15/2004 | See Source »

...hunter's sauce, salmon terrine and chocolate gateau. A five-day stay costs around $1,000 for a single rider, and includes two wild-boar hunts, horse hire, accommodation, an optional visit to a winery or champagne producer, and most meals. For more information call Inès or Michel Monot...

Author: /time Magazine | Title: The Thrill Of The Chase | 11/14/2004 | See Source »

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