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...course feast is being touted as a "once-in-a-lifetime inspirational dinner." On April 5, Bangkok's five-star Lebua hotel will treat 50 favored guests to a repast prepared by a glittering array of Michelin-starred chefs. To thank the guests for their loyalty to the hotel, Lebua plans to spend $300,000 for the meal. Accustomed though they may be to showy p.r. stunts, social activists are nonetheless up in arms over this particular act of epic extravagance. The reason? The banquet comes with a pre-dinner commitment to what the Lebua's p.r. mavens have dubbed...

Author: /time Magazine | Title: The $300,000 Dinner | 4/1/2008 | See Source »

...Château de Versailles in France, has undergone an extensive face-lift. Visitors to the five-star hotel, built by René Sergent, the architect who designed the Plaza Athénée in Paris, can meander in the grand public spaces within or in the newly restored gardens. For mealtime, Michelin-starred chef Gordon Ramsay has opened a restaurant in the hotel...

Author: /time Magazine | Title: Hotel Happenings | 3/19/2008 | See Source »

...Should fashion designers be excluded from the sphere of art and culture? Christian Lacroix, Azzedine Alaïa, Jean-Paul Gaultier and so many others are worldwide stars. Our luxury industries, as well as our Michelin-starred chefs, are perceived abroad as evidence of the vitality of French "culture...

Author: /time Magazine | Title: Living Proof of a Vibrant Culture | 1/2/2008 | See Source »

...feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early. 5 Adolf Edelsvärdsgata; www.sjomagasinet.se...

Author: /time Magazine | Title: Xmas Spirit in Gothenburg | 12/5/2007 | See Source »

...together, and I retired limp-wristed after only a fleeting bout in full apparel. Theo, made of sterner stuff, held his own in some simulated savagery that required throwing tridents javelin-style. I was happy to console myself with dinner at the hotel's rooftop, three-Michelin-star La Pergola restaurant, with views of the Colosseum. A two-hour course costs $580 for up to eight people (aged 12 and up) and will run throughout the Christmas school holidays and beyond. www.cavalieri-hilton.com

Author: /time Magazine | Title: Family Fight Club | 11/21/2007 | See Source »

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