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...catering distinguishes Singapore as one of the world's finest carriers, and rivals have taken notice. Air France signed on Michelin-three-star French maestro Guy Martin in 2002, and Delta now offers the fare of Miami celebrity chef Michelle Bernstein...

Author: /time Magazine | Title: Hermann Freidanck | 5/11/2007 | See Source »

...more than a decade of training and apprenticeship to develop a refined understanding of the thousands of compounds smell authors draw upon. "Not everyone who blends a few ingredients is a true perfumer," says Subrenat. "Just as not everyone who burns a steak at home is a three-star Michelin chef." The best scent specialists are so savvy that they can identify the most prominent three "notes" in any commercial product with a smell, and can often guess who designed...

Author: /time Magazine | Title: The Smell of Competition | 5/3/2007 | See Source »

...RISCAL The residents of Elciego, a small Riojan winemaking town, probably never expected to see Los Angeles-based architect Frank Gehry's trademark titanium curves on their skyline, but there they are. It took 10 years and $77 million, and Gehry's 43-suite hotel, vinotherapy spa and Michelin-starred restaurant opened at the 146-year-old bodega late last year. "I wanted to design something exciting, festive, because wine is pleasure," says Gehry. www.marquesderiscal.com...

Author: /time Magazine | Title: Fine Wine Shrines | 3/21/2007 | See Source »

Hostellerie le Phébus (33-4-90-05-78-83; lephebus.com has its own Michelin one-star restaurant. The chef, Xavier Mathieu, comes out at the end of the meal and bows. Very French and very rich food, but delicious...

Author: /time Magazine | Title: Provence: Bobbi Brown | 2/27/2007 | See Source »

Last Saturday, a very fancy 10-course meal was consumed in Bangkok. I did not partake. Mostly this was because I don't have a spare 1 million Thai baht (or $29,800) to lavish on a single eating experience. The meal, lovingly constructed by six three-star Michelin chefs flown in from Europe, sounded delectable: highlights included a tartare of Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

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