Word: michelin
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...obscurity of Can Fabes seems odd since the restaurant is one of only four in Spain to have earned three Michelin stars and routinely draws an international clientele. Also unusual: chef-owner Santi Santamaria will probably come over to your table and say, "Hola." Not many world-famous chefs do that; most aren't even in their kitchens on a daily basis, since they're too busy empire building. But Santamaria, whose restaurant occupies the first floor of his family's ancestral home, takes an Old World pride in his place--while serving up slick modern dishes like calamari with...
...foodie mecca, Spain draws culinary pilgrims the way France did a generation ago. Hit the Basque town of San Sebastián, and you'll be surrounded by restaurants serving inventive, often experimental cuisine: places like Arzak, a three-star Michelin legend, and in the countryside, Etxebarri, where chef Victor Arguinzoniz takes such pride in his grilled meats and fishes that he bakes his own charcoal out of different tree branches every morning in an oxygen-controlled oven. At the Guggenheim in Bilbao, a prodigy named Josean Martínez Alija, 27, is winning accolades for dishes like roasted tomatoes stuffed with...
Airing It Out Inventor: Michelin Availability: Now for the IBOT; about 2020 for cars To Learn More: michelinman.com A wheel without an inflated tire may seem old-fashioned - think wooden buggy wheels - but the Tweel from Michelin is anything but retro. A shock-absorbing rubber tread band distributes pressure to dozens of flexible polyurethane spokes. The spokes in turn are supported by an aluminum center. Because the Tweel is airless, it is more rugged than a pneumatic tire and never goes flat. The Tweel has been tested on the IBOT robotic wheelchair and military vehicles...
...YORK CITY PER SE In the first U.S. evaluations from Europe's prestigious Michelin guide, right, Thomas Keller is one of just four city chefs awarded three stars for culinary artistry. Above: Keller's stellar foie gras...
...Patterson's sorcery has earned the restaurant at Hambleton Hall, in the English Midlands, a Michelin star. The menu, which uses vegetables and herbs from Hambleton's gardens, changes with the seasons to incorporate game, wild mushrooms and truffles. The hostelry, perched on a slope leading down to Rutland Water, the largest man-made lake in Western Europe, has won a raft of hospitality awards, not least for its relaxed yet flawless service. "Fay ce que voudras" (Do as you like) reads an inscription in medieval French above the entrance. The exhortation was incised in Victorian times but reflects proprietor...