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...CALANDRE Four generations of the Alajmo family have manned the stoves at this restaurant just northwest of the city. Chef Massimiliano earned two Michelin stars in 1996 at the age of 22. He got his third last November. Via Liguria 1; Sarmeola di Rubano...

Author: /time Magazine | Title: Padua | 4/20/2003 | See Source »

Then again, the rankings are to France what the Nobel Peace Prize is to Norway. "More than presidents (whom [the French] laugh at) ...and more than religious leaders (now employed as vague accompanists to the rituals of getting born, marrying and dying), France trusts the Michelin to discover The Truth," wrote Rudolph Chelminski, who has documented Loiseau's ascent. In 1966 Alain Zick shot himself in the head after his Paris restaurant lost a Michelin star. When Strasbourg chef Emile Jung lost a star last year, he said, "No words can ease the pain that eats at our hearts...

Author: /time Magazine | Title: Shadow of a Falling Star | 3/10/2003 | See Source »

...went some $5 million into debt expanding the 18th century Cote d'Or building in the tiny village of Saulieu. He transformed French cooking with his cuisine a l'eau style, which uses water to bring out flavors and eschews the French penchant for cream and butter. In 1991 Michelin granted him his third star at last. Business shot...

Author: /time Magazine | Title: Shadow of a Falling Star | 3/10/2003 | See Source »

...financial director. "All of that is completely false. The restaurants were doing quite well." The guidebooks are denying guilt as well. "It's not a bad score or one less star that killed him," said GaultMillau head Patrick Mayenobe. "This great chef must have had other worries." A Michelin representative would only express sadness at Loiseau's death and confirm that his stars are safe--for this year, at least...

Author: /time Magazine | Title: Shadow of a Falling Star | 3/10/2003 | See Source »

...admit it: Quincy House, with its summer camp-ambience and food quality, is not the Michelin Guides’ three-star restaurant of Harvard University Dining Services (HUDS...

Author: By Stephanie E. Butler and Lauren R. Dorgan, S | Title: Quincy, The People's House | 3/10/2003 | See Source »

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