Word: michelins
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Ramsay, host of Hell's Kitchen and recipient of 12 Michelin stars for his many restaurants on both sides of the Atlantic, told me that he picked a roast because he's burned out on caviar and chocolate fondants. But then he started reminiscing. "We used to go to Sunday school and go to the park, and we had to be home at 2 for lunch," he said, recalling the roast-centered family meals when he was a boy back in Scotland. "You never missed it, or you were in serious trouble. It's how I went through my early...
...minions. Master classes can show you how to produce espumas with studied nonchalance and learn the newest culinary techniques as they emerge from the fervid imagination of Ferran Adrià or Heston Blumenthal. What's more, says René Redzepi, trailblazing chef at Noma, Copenhagen's first two-star Michelin restaurant, the festivals put him and his colleagues in a gregarious mood, offering "potent inspiration and a time to get together and share ideas with fellow chefs and customers." Here are five of the best fests for anyone looking to eat their way around the world...
...SINGAPORE Michelin stars will crowd the firmament over Singapore the week after Milan for the Food Wine and Arts Experience at the landmark Raffles Hotel (Jan. 30-Feb. 3). Among those on hand will be Thomas Keller from the French Laundry in Napa Valley, California; Alain Passard from L'Arpège in Paris; Santi Santamaria from Can Fabes in Catalonia and Nicolas Le Bec from Lyon. Wineries from world-renowned regions including Chateau Haut-Brion from Bordeaux and Frescobaldi from Tuscany will host tastings, and German painter Hella Nohl will discuss red wine's place...
...Putting modern Greek cuisine on the gastro map is one of the newer events at the Sani Gourmet Festival (May 17-24), an ambitious yet laid-back mix of workshops, tastings and dinners at a chic marina resort near Thessaloniki. Christoforos Peskias, whose Athens restaurant 48 has one Michelin star, promises to outdo his debut last year, when he deconstructed the Greek salad with tomato sorbet, peppers and feta in jelly, cucumber in foam, onion in thin chips and olive puree. A fine line-up of Mediterranean chefs will complement the Hellenic focus. www.saniresort.gr...
...Paul Merritt, a Michelin-starred chef and BBC TV food presenter, has confirmed that he was often offered caviar at half the normal price by suspicious characters. "Three or four people would ring up and say, 'I've got some caviar. Would you like some now?' -just like you would if you had someone calling up and saying, 'I've got a few dodgy stereos'," said Merritt...