Word: michelins
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...years, chefs from Africa, Asia, Australia, Europe and the Americas, all looking to make a name in the culinary world, gather in Lyons, France, to compete in the Bocuse d'Or World Cuisine Contest, an Iron Chef--style cook-off named in honor of the legendary three--star Michelin chef and Lyons resident Paul Bocuse, who started the competition. The winner gets 20,000 euros (or about $26,000), a statuette of an aproned and toqued Bocuse balanced on a globe, and bragging rights to being the best young chef in the world. No American has ever made it onto...
...Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi...
...restaurant management. Up to 20 students will open the academy in January with 10 weeks in New York City, concentrating on intensive Italian language instruction and Italian cuisine techniques. The program then moves to the countryside outside Parma, where students spend nine weeks studying regional cuisine with Michelin-rated chefs at the 18th century Palazzo Ducale in Colorno. This bacchanal of typical products and wines, including visits to artisan producers and vineyards, is followed by a nine-week apprenticeship in a prestigious Italian restaurant and a finale in New York City for classes in kitchen management and final exams. Then...
...Italian venture (including former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi. Designed for professionals, the seven-month course strives for a panoply of the best in upscale Italian cuisine and American know-how in restaurant management. Up to 20 students will open the academy in January with 10 weeks in New York City, concentrating on intensive Italian language...
...generally associate the morning meal with family, coziness, and casualness, whereas dinner feels formal, heavy and even sad, particularly among young men. Thomas Keller, chef and owner of French Laundry in Yountville, Calif. and Per Se in New York City, (both of which won 3-star ratings from the Michelin guides) says happy childhood memories inspired his gourmet take on toad in the hole, which recently appeared on Per Se's vegetarian tasting menu. "That was what we used to have when we were kids. Mom would take a piece of bread, put a hole in it and cook...