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Word: michelins (lookup in dictionary) (lookup stats)
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...mile-high club, Hilton and Budget are plotting to build space hotels, and an Amsterdam outfit is talking about using Russia's old and battered Mir as a decidedly low-rent celestial motel--although if you're thinking of staying on Mir, you may want to check the Michelin ratings before booking yourself a suite...

Author: /time Magazine | Title: Will We Take Vacations In Space? | 4/10/2000 | See Source »

...time to be outdoors and active in a country of great beauty, wonderful food and people of great warmth and friendliness who appreciate someone speaking French to them," Smythe said. "We were bicycling the back roads following Michelin maps that showed the small byways...

Author: NO WRITER ATTRIBUTED | Title: Devoted Teacher, Marius Dies of Cancer at 66 | 11/8/1999 | See Source »

...production--one of the reasons unemployment is high in the first place. Their obligatory contributions for benefits add up to 45% of salary costs. They pay a higher minimum wage than the U.S. or most European countries. Laying workers off is legally complicated and prohibitively expensive. And, in Michelin's case, political dynamite. When the famed French tiremaker said last month that it was slashing 10% of its work force after posting a 17% rise in earnings, Jospin threatened to sanction Michelin and any profitable companies that laid off workers "abusively...

Author: /time Magazine | Title: French Revolution | 10/18/1999 | See Source »

...searching, a thoughtful lover, natural dad-in-the-making. He reveals that through the comic grace he's displayed since Splash. It is a nice reminder that this ordinary-looking guy--with the repetitive crunches in that pensive space between his eyebrows and, at 42, a bit of a Michelin Man neck--is the avatar of Cary Grant and Spencer Tracy. Our suavest, most grounded light-romantic star...

Author: /time Magazine | Title: Cinema: Tom Terrific | 12/21/1998 | See Source »

Although both Ducasse, 43, and Vongerichten, 41, may have elevated their art a zillion notches above the usual run of Food Network stars, they are also typical of the new breed of chef-entrepreneur. Ducasse's unprecedented "deux fois trois etoiles"--achieved last March when Michelin inspectors gave his Paris restaurant its third star to join those already won by his Louis XV in Monte Carlo--has traditionalists sniffing that the master rarely actually cooks at either restaurant, but Ducasse likes to compare himself to an haute couture designer who depends on a team to execute his visions...

Author: /time Magazine | Title: Food: Dining for Dollars | 12/14/1998 | See Source »

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