Word: michelins
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Monte Carlo and Monaco are for old people. They are boring.' " Seeking the younger set, S.B.M. under Prince Louis brought top nightclub Hostess-Singer Régine from Paris to headline a new club, and so upgraded its restaurants that one got a star in the Guide Michelin this year. The government helped out by building a new beach. "Several English lords have told me that they are obliged to come to Monaco to please their children," beams Prince Louis...
...popular, but how does it taste to a demanding critic of restaurants? TIME asked several of the nation's best-known food writers to sample the fare and render a judgment, bearing in mind that they were rating a fast-food operation rather than an aspirant to Guide Michelin accolades. The gourmets, few of whom had ever eaten at McDonald's before, were rather more impressed than might have been expected, though most found something to criticize. Their comments...
...moments, the poems hold together well, guided by the considerable order of Ginsberg's unconscious experience. The "poems of these states" are an account, Ginsberg says, of "the flux of car bus airplane dream consciousness Person during Automatic Electronic War years." But they often read like a mixed-media Michelin guide to the United States, lapsing into boring details of geography and the latest news report on the radio...
...gourmets, the news was unsettling. This year, for the first time in history, the Guide Michelin gave its top rating for culinary excellence, three stars, to four additional restaurants. Only twelve establishments in all of France carried three stars last year and the long-term trend has been downward: in 1940 1,200 establishments enjoyed one or more stars v. only 610 today. Has the bible of haute cuisine lost its bite? Not at all, says one of the editors: "We wanted formally to recognize and concretize the new wave in French gastronomy...
...true cook's tour of Paris that includes 15 hours of instruction from the chef of the Trianon Palace (no stars, alas, in the Guide Michelin...