Word: michelins
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Eating at Michelin-starred restaurants doesn't normally involve being violently ill afterwards. So ever since 400 diners at British chef Heston Blumenthal's famed Fat Duck restaurant reported symptoms like nausea and diarrhea in mid-February, food connoisseurs have been keen to know what - or who - to blame. On Thursday, Blumenthal revealed the likely culprit: the highly contagious Norwalk virus, commonly known as norovirus...
British chef Marco Pierre White's reputation precedes him across the Atlantic. In the U.K., he's the boy genius who earned a trio of Michelin stars by 33, put the country's cuisine on par with its francophone neighbors, and mentored both Gordon Ramsay and Mario Batali. He's also the same bellicose boss who made Ramsay shed tears, ejected restaurant patrons for minor misbehavior and staged kitchen tirades involving flying pots and pans. His latest venture is hosting The Chopping Block, a new culinary reality show that debuts March 11 on NBC. The competition gives two teams...
...want to see these restaurants succeed. I want to see the restaurant succeed; I want to see these people develop. Let's be honest. Is your favorite restaurant Michelin starred? Is your favorite restaurant a gastronomic temple? (See the latest edible goods from the annual Fancy Food Show...
...York? My favorite restaurants in New York are run by Mario Batali. He finds that balance between formality and informality. Even Del Posto still has that feel of a family run restaurant. It hasn't got the snobbery of most Michelin-starred restaurants. They don't patronize you. They don't dictate to you. Nothing's too much trouble to them. It's like stepping into a warm bath and watching your toes curl. (See 10 things to do in New York City...
Nearby in Fleurie, minutes from Zighera's vineyard, eat at the legendary Michelin-starred restaurant Le Cep, tel: (33) 4 74 04 24 97, where owner Chantal Chagny serves herb-crusted frogs' legs and other traditional country dishes with the best wines of the Beaujolais...