Word: michelins
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...throwing bacchanals” and from the hills of ancient towns to the kitchen table of Fidel Castro’s favorite cousin. Along the way he’s stuffed with roasted pig hearts, drenched in molten pig fat, and transported to heaven by porcine pancreas at a Michelin-rated restaurant. Barlow spares no juicy detail recounting his porco-graphical journey. His adventure through Galicia is full of stomach-churning chunks—for example, the intestinal sac of bony leftovers that he devours, twice. But it isn’t just the food that’s disturbing...
...Little Red Book. The 2009 edition of the Michelin Guide to New York City's restaurants and hotels hit bookstores Oct. 7 (updated Michelin guides to San Francisco, Los Angeles and Las Vegas also go on sale this month). What's new: Four restaurants in New York have earned the coveted Michelin three-star rating - Masa, Jean Georges, Le Bernadin and Per Se. If they're a bit too rich for your pocketbook, don't fret: a quarter of the restaurant listings in the new guide fall in the affordable range. At 58 restaurants, you can get two courses...
...1950s facing a busy square, a situation that has made the facility difficult to protect. For all that, American diplomats will likely turn up their noses at the announcement. The move means trading in the tony surroundings of Mayfair - with its bespoke tailors, high-end jewelers and Michelin-starred restaurants - for a gritty stretch of road between Battersea and Vauxhall, known for, among other things, its bus station, a large supermarket and one of London's busiest gay saunas. The new location will, however, place the embassy closer to the British parliament at Westminster, and is within walking distance from...
...restaurant's name has curious origins. Ambassade (Embassy) is an outpost of L'Auberge de L'Ile, Ansanay-Alex's two-Michelin-star place on L'Ile Barbe in Lyon. Trivia collectors will be delighted to know that L'Ile Barbe is one of those wacky microstates, where eccentric residents - fired-up by some long-simmering grievance with the central government - declare independence and start printing their own stamps and passports. In the case of L'Ile Barbe, the "break" from France happened in 1977, 14 years after the islet was declared, in a move hugely unpopular with locals...
...other French arrival to have really piqued the curiosity of London's gourmands is former Alain Ducasse protégé Hélène Darroze, whose two-Michelin-star restaurant on Paris' Left Bank has a formidable following. Darroze has taken up the pivotal role of executive chef of the reborn Connaught, www.the-connaught.co.uk, coming up with a menu that offers elegant reworkings of rustic dishes from the Landes region of her upbringing. Don't miss her caviar in black jelly and oyster tartare with a velouté of haricot beans...