Word: midwestern
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Dates: during 2000-2009
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...says. “Tofu is still exotic there.” Even worse, although her mother is a versatile cook, her father’s more traditional “rice and kimchee” diet defined the family palate. Exposed early on to simple Midwestern tastes, Ahn was unexcited by the idea of cooking...
...just in time to watch Christopher Kimball, “America’s Test Kitchen” host and Cook’s Illustrated chief editor, pull a pan of macaroni and cheese out of the oven. This was not any ordinary collegiate Easy Mac or tired Midwestern casserole; Kimball’s take on the American classic includes four cheeses: Fontina, Gorgonzola, Parmesan and Pecorino. Ahn oohed and ahhed when given an off-camera chance to sample. Soft and fluffy blueberry pancakes followed and Ahn picked up a few tips: substitute lemon juice and milk when...
...latest project, which brought her to Central America, is a comparative study of labor monitoring procedures in developing countries. Yet Seidman, who now teaches sociology at the University of Wisconsin at Madison, still jokingly insists that she is a “completely boring Midwestern academic...
...diarrhea incident rattled the industry. Some major players, among them Dow and Monsanto, are steering clear of the Farm Belt, preferring to grow their pharmacorn in isolated areas of Arizona, California and Washington State. Even so, the USDA--under pressure from Midwestern politicians who dream of biopharm Silicon Valleys in Iowa--has stopped short of restricting biopharming in major corn-growing states. Its new rules would step up inspections of biopharms and expand the buffer zone between genetically modified corn and food crops to a mile. But opponents say that's not wide enough to prevent cross-pollination...
...personality is a lot different than the one he’s making a living at,” Murphy says. “He’s a typical Midwestern kid—humble with a little irreverent sense of humor...