Word: midwesterner
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Dates: during 1980-1989
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...Life Sciences at Cornell, where she majored in biochemistry. But when she went for a master's degree in science writing at the University of Wisconsin in Madison and did a two-year stint at the Minneapolis Tribune, the move proved personally disastrous. "I wasn't used to Midwestern reticence," says the voluble Brody. "I felt very isolated and different. So I turned to food." Eventually she ballooned to 140 lbs., and there she floated until a kind of epiphany. "I just woke up in the middle of the night and said, 'I'm killing myself.' I decided that...
Some teachers admit that they have openly discouraged girls, arguing as one Midwestern superintendent did that scarce computing resources ought to be given to the boys because they "need to know about computers for their future careers in engineering." Usually the cues are more subtle. Jo Sanders, co- author of The Neuter Computer, notes that teachers will often make eye contact with a boy when they start talking about computers, as if they assume the subject is intrinsically interesting only to males...
...sing in the Memorial Church choir. On a Sunday in the fall, soprano voices were heard, and it wasn't for days that anyone realized that women were singing. "We got away with that without anyone knowing it," Pusey laughs, attributing his liberal attitude toward women to his Midwestern origins...
...torture, I see yearning and hopefulness in her gesture. Turning away from us toward the home, reclining in the fields of plenty, she is a symbol of post-Second World War America--isolationist instead of worldly, an island of wealth in a sea of poverty and preoccupied with Midwestern values of decency and wholesomeness...
...results. "We used to sell a case per store every other week or so," says Mario Zullo, the chain's head produce buyer. "Now we sell two to three cases per store each week. It has become a part of our everyday produce." Nor is jicama alone in beguiling Midwestern palates. Reports Jack Cerniglia, of the large Chicago wholesale firm La Preferida: "Four years ago, we ordered just 400 lbs. of different Oriental products in a week. Now we get 6,000 lbs. a week. It's gone crazy, this business...