Word: migdon
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Even if the Kong isn't as pretentious as the famed bar, it still has its own Norms, Cliffs and Fraziers. "Andy's like the King of the Kong," explains Migdon's friend, Matt Pagano...
...Migdon is such a frequent diner that the staff knows him by name, according to Pagano...
...always get a table very quickly," Migdon agrees. Migdon's attendance at the Hong Kong "is sort of a seasonal thing. There are times when we come once, twice a week. Other times it's more like five or six times a week," he says...
Certain nights are more important than others in the Frequent Konger's weekly schedule. "Thursday night is key," says Migdon. "L.A. Law. A couple drinks. The Kong...
Monday nights are the low point in a Kong lover's week--the restaurant is closed. "Even Kong goers make the mistake. you say, 'Kong?' and you show up and see the sign that says it's closed on Mondays. It's a big faux pas," Migdon explains...