Word: mightfully
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...will probably have to go to a few lectures once in a while, but don’t fret, your professors (if you meet them) will all be extraordinary in one way or another. Your Ec10 TF might have a recurring role on “Om sarac, om bogat,” that sidesplitting sitcom out of Bucharest. Too bad you’ll never know it, since she only speaks Romanian...
...Parents in town? Relationship milestone? Rialto is a tried-and-true destination that is classy without being stuffy. Here, Chef Jody Adams does “regional Italian cuisine interpreted with New England ingredients” (read: delicious), which means you might be noshing on slow-roasted duck with braised escarole or spicy fish antipasti. If you still want to impress the cute girl in section without spending all of your allowance money, see if she’ll go for the $1 oysters on Monday. Remember, they’re supposed to be an aphrodisiac...
...that you’re in Boston, you might be wondering what New England food is, beyond the baked beans, clam chowdah, and Felipe’s burritos that will help pack on the promised Freshman 15. Harvest is not too well-known among students, but with its seasonal produce and locally caught seafood (Halibut fished from the Atlantic, oysters from Duxbury, MA), this restaurant will serve as a great introduction to fine dining...
...Wagamama is a pan-Asian chain, birthed out of London, with cafeteria-style seating and food served as it’s cooked. This also might mean that you’re slurping on your noodle bowl before your friend is even seated next to you. Don’t put it too high on your to-do list—while it’s fine for grabbing a casual meal with a friend, it also smacks uncomfortably of dining hall food...
...goat cheese, and caramelized onions. If you’re into salad pizzas, their Caesar on a Big Cheesy Crouton is a treat that uses homemade dressing and fried tofu instead of croutons. Portions are big, so no matter what connotations the word “veggie” might have, don’t worry—you’ll leave happy...