Word: migiano
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...food and wine, he and his wife set off on a recent Saturday evening for a Hemingway-style movable feast at Harborplace. It started with a drink and half a dozen North Carolina oysters at Shuckers Raw Bar in the Light Street Pavilion, followed by soft-shell crab par-migiano at the Big Cheese. Dinner was at the Taverna Athena, a Greek bistro in the Pratt Street Pavilion. Afterward came coffee and dessert at Tandoor and a nightcap at the Phillips Harborplace restaurant, where a banjo band plays until 11 p.m. "I never get tired of Harborplace," Rouse sighs. "There...
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