Search Details

Word: mignone (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Basso Profundo. Save for Tenor Harry Theyard's dry-sounding, unathletic Pretender, the cast is just right. Mignon Dunn as Princess Marina is cunningly believable as an ambitious conspirator. Paul Plishka's Pimen is delivered with a basso profundo of enough tensile magnificence to signal a potential Boris. Right now, though, the role is the hot property of Finland's Martti Talvela, a huge (6 ft. 7 in., 260 Ibs.), nimble, running tackle of a man with an obsessed, Orson Wellesian face. At 39 he has a voice that may lack the steely edge of, say, Chaliapin...

Author: /time Magazine | Title: Music: Boris at the Met, At Last | 12/30/1974 | See Source »

...York's Westchester County. "But we've become aware for many reasons-environmental, social and fiscal-that we have lived unnecessarily high on the hog. You might say we're chickening out." Indeed, at a dinner party for ten with chicken rather than filet mignon as the entree and eliminating the caviar and Cointreau, a hostess can make considerable economies...

Author: /time Magazine | Title: Modern Living: Recession and the Rich | 12/16/1974 | See Source »

...Seconds. During the Fords' first weeks in the White House, their private dinners have given a good indication of what their guests may expect: breast of capon with rice, a Haller chef-d'oeuvre; calves' liver and onions; filet of sole; lamb chops, filet mignon and sirloin (all the Fords' meat is broiled and there is a ban on rich sauces). For dietary reasons-but not because Ford, like a Borgia, has to have his food tasted for fear of poisoning-the President is always served separately; he receives a plate garnished by his chef with...

Author: /time Magazine | Title: Modern Living: Ford Fare | 9/16/1974 | See Source »

...that is as elegant as the ambience. Little has been changed inside. Diners enter through a ticket booth, scanning a big schedule board, and buy tickets printed with a destination that determines their choice of entree: New Orleans books their shrimp; Virginia, cloved, sugar-coated ham; New York, filet mignon...

Author: /time Magazine | Title: Modern Living: A Steak in the Past | 9/9/1974 | See Source »

Classic restaurants are blooming around such nostalgic themes as old automobiles-for instance, Doug's Body Shop in Detroit, where diners can consume their filet mignon in a 1951 Packard-a building in Buffalo reconstructed from Mark Twain's old home, and an exquisite old Claremont, Calif., high school. There is also a streetcar manufacturing plant in San Francisco that serves only spaghetti dishes; and a reconstructed Colorado-style mining camp called The Chicago Claim Company, where luncheon menus are printed on land-claim certificates, and the decor features outsize mining pans. The place is, literally, a gold...

Author: /time Magazine | Title: Modern Living: A Steak in the Past | 9/9/1974 | See Source »

Previous | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | Next