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Word: mignone (lookup in dictionary) (lookup stats)
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...fare as well. The spider Arabella, which became famous by demonstrating that it could spin a web in zero G, survived the return to earth. But its arachnid companion Anita died before the end of the mission, apparently of starvation; Anita stubbornly refused to eat the morsels of filet mignon that were offered. Other casualties were the two minnows that had been carried aboard Skylab. However, their offspring - the first earth creatures to be born in space (except, perhaps, for some offspring of stowaway bacteria on earlier nights) - made it safely to earth, only to die a day later...

Author: /time Magazine | Title: Science: The Longest Journey | 10/8/1973 | See Source »

...hybrid meat will not soon replace filet mignon at finer restaurants, but compared with regular beef, it is more tender, contains significantly more protein and less fat. It tastes much like conventional beef but is slightly richer. Best of all, Basolo figures that it will eventually be priced 25% to 40% cheaper than the real thing...

Author: /time Magazine | Title: Business: Have a Slice of Roast Beefalo | 7/9/1973 | See Source »

...rodent hairs. Moreover, frankfurters are no longer a bargain. There is little honest protein in even the purest of all-beef kosher franks. Discarding fat, water, etc., what protein remains comes to more than $10 per pound. For that you can get truffles. Or 4 Ibs. of filet mignon. Or 8 Ibs. of hamburger...

Author: /time Magazine | Title: Time Essay: The Decline and Fill of the American Hot Dog | 10/2/1972 | See Source »

Buddy's announced specialty is a Sirloin Steak Dinner for $2.46 which is served with a baked potato, Texas toast (toasted and buttered longitudinal slice of French bread), and a tossed salad. It's no filet mignon, but you certainly get your money's worth...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Burgers, Pasta and Patisserie | 7/3/1972 | See Source »

...added tax, which is piled on top of all other taxes, was recently increased by four percentage points, to 17.65%. Partly because of this boost, prices of most goods and services are soaring. Some cigarettes cost $1.40 a pack, eggs $1.20 a dozen, hamburger $1.99 per Ib. and filet mignon $5 per Ib. Increasingly Swedes are making do with items at the lowest end of the price scale: potatoes, carrots, cabbage and spaghetti...

Author: /time Magazine | Title: The Economy: How the Swedes Do It | 3/13/1972 | See Source »

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