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Word: mignons (lookup in dictionary) (lookup stats)
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...carbohydrate to an average serving) instead of green beans (a mere 3 gm.). Afterward, they claim, it will be easy to run down the menu and pick poached filet of sole, champagne sauce-"perhaps one gram for the flour in the sauce; highly recommended"-or filet mignon, béarnaise sauce-"one gram for the eggs; no danger here." But as for a chocolate malted and mocha layer cake, "150 grams!-jamais de la vie!" The "grisly alternative" of a reducing diet is listed in terms of defatted French dressing, vegetable-burger ("a dry, scratchy mass of grated carrots, soybeans...

Author: /time Magazine | Title: Dieting: The Drinking Man's Danger | 3/5/1965 | See Source »

...being denied most of his drinks and rich meats. Told that he can go on drinking, he stays relaxed, which reduces the temptation to nibble between meals. Also, despite a popular misconception, two or more cocktails actually depress the appetite. The drinking man feels satisfied after a filet mignon, and the little bit of fat that he gets with it will do him no harm...

Author: /time Magazine | Title: Dieting: The Drinking Man's Danger | 3/5/1965 | See Source »

...headed up to dinner. The Varsity Club features occasional steaks, filet mignon once or twice a week, thick pork chops, good roast beef and lamb. The food is always good, but tonight's conversation...

Author: By John Hoffman, | Title: Yale Week on the Varsity Football Team: A Player Describes Pre-Game Preparations | 2/9/1965 | See Source »

...landscapes and still lifes by French Artist Bernard Buffet, 36. The gallery was filled with art inexperts. "Buffet paints a variety of styles!" remarked one black tie, eying some Picassos hanging near by. But Peter Duchin's band was playing, the buffets were laden with filet mignon and champagne, and even the upper-case Buffet felt decidedly a la mode. Already 20 of his oils-which he simply dashed off-were sold at Dom Pérignon prices...

Author: /time Magazine | Title: People: Nov. 13, 1964 | 11/13/1964 | See Source »

...hand in the stalls. In a flap of pigtails, this little hoyden in a party frock climbed up on the stage. "Don't feel frightened little girl, just sing," said the M.C. So Julie Andrews opened her mouth and the vast hall filled with the "Polonaise" from Mignon. She had the voice of a woman. "I was a child freak," she says. "I had a four-octave range. It was a thin, reedy but very powerful voice. My parents carted me off to a throat specialist, who discovered that I had an adult larynx." Soon Julie became...

Author: /time Magazine | Title: Actresses: The Once & Future Queen | 10/9/1964 | See Source »

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