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Word: mikes (lookup in dictionary) (lookup stats)
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...Challenger, that comes in Tora Red and Hemi Orange. (Hemi is car-speak for a type of engine that accelerates like a rocket). There's a shiny red one, with a big green bow on the hood, on the showroom floor in Overland Park, Kan., and sales manager Mike Sullivan is confident it will be sold - and soon...

Author: /time Magazine | Title: Selling Dodges in a Downturn: Upbeat in Kansas | 12/22/2008 | See Source »

...have someone like Tom Vilsack, who understands Iowa the way he does, is going to be a tremendous benefit to us." - Mike Tramontina, director of Iowa's Department of Economic Development, Des Moines Register...

Author: /time Magazine | Title: Secretary of Agriculture: Tom Vilsack | 12/19/2008 | See Source »

...Vilsack is an avid runner and ran a marathon in Arkansas in 2005 with the state's then-governor, Republican Mike Huckabee...

Author: /time Magazine | Title: Secretary of Agriculture: Tom Vilsack | 12/19/2008 | See Source »

...that was light and offhand in Shrek onscreen becomes heavy and in-your-face in Shrek onstage. Brian d'Arcy James, a competent Broadway-musical vet, looks the part in his lime green makeup as Shrek but misses most of the gentle-giant charisma of the character (voiced by Mike Myers) onscreen. His hilariously hyperactive donkey buddy is a big comedown when it's just a guy in a donkey suit - despite Daniel Breaker's good impersonation of Eddie Murphy's terrific performance. Sutton Foster, a Broadway superstar slumming here as Princess Fiona, is fine, but overall the production, directed...

Author: /time Magazine | Title: Shrek Comes to Broadway: No Happy Ending | 12/18/2008 | See Source »

...room that seats up to 10 people. To sit there with a group of friends and an amazing meal is something I really enjoy. Or you could go to Quince, tel: (1-415) 775 8500, run by the fabulous chef Michael Tusk. It's located on Octavia Street and Mike has incredibly light hands. I always order the pasta. It's Californian cuisine with touches of Italian. I ask for the pasta with caramel sauce. Finish the night by going to Tosca Café, tel: (1-415) 986 9651, in Nob Hill. Or, if it's Tuesday...

Author: /time Magazine | Title: One Night in San Francisco | 12/17/2008 | See Source »

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