Word: mildly
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...deadly syndrome. Most develop a seemingly peaceful coexistence with the virus, says Dr. James Curran, who heads the CDC task force on AIDS. "They have no symptoms at all or very minimal symptoms, but they have persistent infection and are probably persistently infectious to others." Another group suffers a mild version of immune-system depression, with symptoms and signs that include malaise, weight loss, fevers and swollen lymph nodes. This syndrome, called AIDS-related complex, or ARC, sometimes but not always develops into full-blown AIDS...
Perhaps to prove himself to a ghost, perhaps because of the hazing his teammates gave him, the rookie became an animal. "I was just a mild-mannered Sunday-school boy," Cobb liked to reminisce 40 years later. "But those old-timers turned me into a snarling wild-cat." They snubbed him, sawed his bats in half, locked him out of hotel rooms. He responded with his mouth, his fists and his average. In Cobb's first full year he hit .320, and that was to be his worst mark ever. In the era of the spitball he led the league...
...started one of the longest continuous demonstrations in U.S. history. Picketing and arrests organized by Robinson's Washington-based TransAfrica lobby occur every weekday in front of the South African embassy. They have ignited flares of protest in 26 other U.S. cities, pushing the Reagan Administration into toughening its mild "constructive engagement" policy toward South Africa...
...milk?is smooth in texture but tangy on the tongue, and is available soaked in oil. They also make pressed farmhouse and airedale cheeses. See whitestonecheese.co.nz. PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and - for aficionados - a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses?basil and pesto, and garlic and cumin?both of which make food seasonings. Recipes are available at puhoicheese.co.nz. FONTERRA Okay, this may be a multinational giant, but at least...
...PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and-for aficionados-a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses-basil and pesto, and garlic and cumin-both of which make food seasonings. Recipes are available at puhoicheese.co.nz...