Word: milk
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Dates: during 1960-1969
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...Lady Bird"* Johnson, 50, is one of the busiest women in the nation's busy capital. She rolls bandages for the Red Cross and pours milk for underprivileged children. She runs her own million-dollar businesses. She entertains everyone from American astronauts to illiterate Pakistani camel drivers-with heaping portions of hominy and homey Texas charm. The Washington newspapers love her: hardly a day goes by without her picture on the society pages. But to most of the U.S., Lady Bird Johnson is still just a funny name...
...could figure out why fingers were so universally used for compulsive eating. One girl said that she even drinks milk straight from the carton when she's feeling this...
...around, a solitary Cliffie creeps down the steps of her off-campus house, into the kitchen she shares with 20 other girls. Making doubly sure that she is alone, she begins eating. She may start with apples and cheese, but she soon moves on to buttered toast, cookies, milk, mashed potatoes, hamburger, and cold dry cereal. She takes everything with her fingers, even if it is usually caten with a knife and fork. She pushes tiny bits of food into her mouth faster and faster, feeling herself grow full, fuller, and finally much, much too full, but still she goes...
Down with the Sparrows. The span of his creative life was incredibly brief. At 18, still apprenticed to the surgeon, he was barely able to imitate second-rate writers like Leigh Hunt, and was proud of such dreadful lines as "Ah God, she is like a milk white lamb that bleats." In the next four years, he completed a verse play and nearly all of the poems that were to establish him among the immortals. And in his letters, he wrote about what poetry could do and evolved a new poetic theory...
...more or less obsolete." As the new head of the world's largest bank, Swedish-born, California-raised Rudy Peterson hopes to hasten that day by moving the Bank of America further toward an automated time when it will handle everything from company payrolls to customers' milk bills. A credit expert and onetime prodigy of Founder A. P. Giannini, he feels that this trend makes it all the more important to keep up human contacts with his customers. "We cannot," he says, "become a factory." In his cherry-walled and beige-carpeted office in San Francisco, he receives...