Word: milke
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Dates: during 1900-1909
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Forum--"The Present Industrial Position of the U. S.," by Henry Gannett '69; "The Problem of a Pure Milk Supply," by D. H. D. Chapin '71; "Reclaiming the Arid Southwest," by R. M. Barker...
...subscriptions should be sent to Henry. Higginson, Treasurer, 19 Milk street, Boston...
...pounds of beef, 840 pounds of ham and pork, 90 bushels of potatoes, 850 pounds of poultry, 530 pounds of butter, 960 pounds of lamb and veal, 75 pounds of coffee, 390 dozen eggs, 6 barrels of apples, 18 barrels of vegetables, 840 pounds of fish, 950 gallons of milk, 20 barrels of flour...
...potatoes and one of rice, two barrels of fresh vegetables, from 10 to 20 cans of vegetables, 70 gallons of ice cream and 150 pounds of cake or 40 gallons of pudding. Each day $275 is paid for meat, $50 for vegetables, $60 for deserts and $50 for milk. The total cost of food per day is about $470, with $125 for service. The extra orders amount to about $30 each...
...Randall Hall provisions are used daily in the following quantities: 360 pounds of beef, 250 pounds of veal or lamb, 225 pounds of chicken, 75 pounds of duck, 65 pounds of chops, 50 pounds of butter, 100 gallons of milk, seven bushels of potatoes, 90 pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food...