Word: milke
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Dates: during 1980-1989
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Nonetheless, some families are caught up in the cause even more than their sons. Hunger Striker Raymond McCreesh, 24, went about 50 days without food and one day wondered aloud to a member of the prison staff if a single glass of milk would violate his fast. After all, McCreesh said hesitantly, it was only liquid, like the five pints of water and salt he took each...
...small and meaningless universe all its own, with an internal logic that, while it may look like ours, fundamentally has nothing to do with ours. Why, one wonders is Bladkov's Cement--the quintessential work of socialist realism (which contains such gastronomical metaphors as: "The sea was like boiling milk")--taken more seriously than a bunch of grabby kids having breakfast and scteasming "Leggo my Eggo" from the television? It's the same sort of fanciful persiflage...
...having been rated "creamy but no taste," "salty." So were several other prestige brands: Sedutto's, Bassetts, Baskin-Robbins, Louis Sherry, Breyers and Schrafft's. First place went to the Giant food chain's economy vanilla "Kiss," which sells for $1.29 a half-gallon and contains milk fats, nonfat milk, sugar, corn sweetener, whey, locust bean and guar gums, mono-and diglycerides, calcium sulphate, Polysorbate 80, carrageenin, natural and artificial flavors, natural and artificial color, and the legal minimum of 10% butterfat...
...know, but it was not invented here. Nero liked to eat flavored ice, according to Paul Dickson's scholarly and amusing The Great American Ice Cream Book, and in the 13th century Marco Polo returned from the Orient with a recipe for some sort of frozen dessert with milk in it. Catherine de Medicis appears to have introduced sherbets and ices, possibly ice cream, to France in 1533, when she arrived there with her retinue to marry the future Henry II. Beethoven, during the mild winter of 1794, feared that there would not be enough ice for the next...
...compiled a marvelous glossary of such wise-guy locutions, including "Hoboken special," which for some reason signified a pineapple soda with chocolate ice cream, and "twist it, choke it and make it cackle" for a chocolate malted with an egg (twist presumably for the twisting of the malted-milk beater, choke for chocolate, and cackle, of course, for the chicken that laid the egg). New scoop shops do not seem to have developed such a memorable language of their own. Carla Seidel, 20, a friendly, blond, Harvard psychology major who scoops the graveyard shift...