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...think,” says Rogers, “there was someone in my other section who ate something, but I don’t remember what it was.” FM’s bandwagon-riding classmates suggest other options , including a bowl of cereal with milk, squirt cheese and a lobster. Maybe next week...

Author: By Veronique E. Hyland, CRIMSON STAFF WRITER | Title: Don't Integrate With Your Mouth Full | 11/21/2002 | See Source »

Unlike most other contestants, who walked in with six-packs, Dodd came with two half-full milk gallon-jugs of a brownish liquid. “You’ve got us a little nervous,” one of the judges says. “This is like Gatorade on a Harley,” Slesar belts, as he takes a gulp of one of Dodd’s creations...

Author: By Kenyon S.m.weaver, CRIMSON STAFF WRITER | Title: The 1st Annual Harvard Beer-Brewing Competition | 11/7/2002 | See Source »

...herbal brew, is made from the South African rooibos shrub. The reddish-brown tea has a full, strong taste and smells earthy, like grape stems or olives. It's the rare herbal tea that can take milk. It's also caffeine free, high in antioxidants and low in potentially kidney-damaging oxalic acid...

Author: /time Magazine | Title: What Color Do You Want Your Tea to Be? | 11/4/2002 | See Source »

...wine bores around the country. "We are working as an industry to get casual consumers to drink more wine--to change it from something for a special occasion to an everyday beverage," says Moramarco. The Wine Market Council is looking for a campaign along the lines of the "Got Milk?" series, he says. But Moramarco and his competitors accept that a sudden increase in the number of wine drinkers is unlikely. Which means the only way to increase revenues is to sell wine to existing wine drinkers for higher prices...

Author: /time Magazine | Title: Who Really Owns That Winery? | 10/28/2002 | See Source »

Dado is Korean for “way of tea” and the shop offers patrons plenty of ways to steep themselves in tea-knowledge. Except for water, tea rivals milk as the world’s most ancient beverage. Legend has it that Emperor Shen Nung (2727 BC) discovered tea when a fortuitous leaf fell into water that his servants were boiling for drinking. All of the different varieties of loose-leaf tea—green, oodong, black, pü ‘erh—come from a single plant, Camellia sinesnis. Each...

Author: By Mark W. Kirby, CRIMSON STAFF WRITER | Title: Nirvana in a Teapot | 10/24/2002 | See Source »

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