Word: milked
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Dates: during 2000-2009
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...bold, Howard, smelling the coffee isn't the problem - it's getting to it. In the 'Bucks nearest my office, I'd venture that two out of five days I don't have the 15 minutes to wait to purchase a simple cup of black coffee. Just coffee. No milk, no sugar, no syrup, no fooling...
...fully supports the UNAIDS/UNICEF/WHO collaborative policy statement on HIV and Infant Feeding. This Statement, while protecting breastfeeding also recognizes that HIV can be transmitted by breastfeeding. The statement thus recognises that if infants born to HIV-positive women can be ensured uninterrupted access to nutritionally adequate, safely prepared breast-milk substitutes, they are at less risk of illness or death if they are not breast-fed. Accordingly, we sell formula at low prices to governments, for use in official programs for the prevention of transmission of HIV from mothers to babies, only at the request of such governments. Such transactions...
...given to health workers for promoting Nestlé products. Nestlé’s marketing principles and practices comply with the laws of every country in which Nestlé does business, and Nestlé follows all countries’ implementation of the International Code of Marketing of Breast-milk Substitutes developed by the World Health Organization in 1981. Notably, all Nestlé product labels state that breast milk is best for babies and preparation instructions are presented both graphically and in the relevant local languages...
...used to get chocolate milk delivered to our beds. The amputees of Walter Reed Army Medical Center were accustomed to first-class service as a matter of hospital policy. "The Ritz-Carlton is where you want to go, not Motel 6," the head nurse of Ward 57 told her staff after the Iraq war began in 2003. "That's how I want all my patients treated...
Within the past decade, biodynamic farming has gone from a fringe movement to a fairly mainstream one, with products from milk to cosmetics now being produced via Steiner-inspired methods. But winemaking is where the practice has truly blossomed. Several high-end stores like New York City's Appellation Wine & Spirits have started devoting themselves solely to organic and biodynamic offerings, and sommeliers at restaurants across the country are creating wine lists that exclusively feature these ecologically sustainable wines. More important, some of the world's greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss...