Word: milked
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Dates: during 2000-2009
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...Market, sends out braised beef short ribs in a green curry with tiny, delicate Thai eggplant, slivers of bamboo shoots and baby bok choy. Ismail has toned down the fish sauce, and instead of the rougher texture of ground fresh coconut, his curry gets a silky smoothness from coconut milk and chicken stock and an almost grass green color from cilantro puree. Overton raves but doesn't have a place...
...Super-Sweetened Milk...
...Milk has long been a staple for lunch rooms and late-night snacks, but the new varieties of sugary milk are worth taking another look at, nutritionists say. Lanou recently examined the nutritional content of various chocolate milk cartons side by side with popular colas. "I don't think parents realize that when they offer up sweetened chocolate milk, they're generally giving their children ounce for ounce the same amount of sugar as sodas do," she says. A container of Hershey's Vanilla Cream Milkshake, for instance, has 560 calories and 77 grams of sugar. "If you're going...
Just try to avoid calcium these days. The miracle mineral of the moment, it is being added to everything from baking flour to bread, from orange juice to Tab. Meanwhile, such familiar products as milk and yogurt, as well as Tums and Total cereal, are being touted for their high calcium content. And calcium supplements are flooding the market, with sales of liquids and pills surging from $18 million in 1980 to $240 million last year. Those who gag on the tablets, which are huge gullet pluggers, can even try getting their mineral boost in a novel...
...Public Health survey found that women from 18 to 44 get a daily average of calcium that ranges from 679 mg for the youngest group to 603 mg for the oldest. Some physicians contend that Americans can get necessary amounts by consuming more calcium-rich foods, especially milk and dairy products. Others, questioning whether women will change their diets sufficiently, see a need for pills and fortified foods. That raises the question of what scientists call bioavailability: How much of the mineral is in a form that the body can use? A cup of milk supplies 270 mg, while...