Word: milked
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Dates: during 2000-2009
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...your sides. Inhale deeply, then as you slowly exhale, draw your abdomen in. You don't have to leave the house to do the exercises. "You can get an overall body workout without going to the gym," she says. If you don't have dumbbells, she suggests water-filled milk jugs instead...
...bath or nail polish off the sheets, they've done it with products that cost next to nothing and were likely already in the kitchen cupboards. Lush's cleaning staples are the same ones everybody's great-grandmother used: vinegar, bicarbonate of soda, methylated spirits, detergent, glycerine, milk. Shoe polish on the carpet? Eucalyptus oil. Rusty pans? Bicarbonate of soda and cut potato. Musty clothes? Put tea bags in the wash...
...thanks to Berlusconi’s help. Not only did the Prime Minister push a law forcing voters to cast ballots for parties instead of individuals, thus omitting the names of convicted candidates, but, moreover, an eclectic sample of his minions have been accused of covering up the spilled milk from Parmalat.This type of corruption has been enabled by Berlusconi’s dominance over the Italian media. In the United States, oily contacts between Vice President Cheney and foggy Halliburton still cast dark shadows on Iraqi deserts. And the Republican administration finds close allies in media moguls like Rupert...
...your House better for future generations. House Committees are the backbone of residential life, but it takes a village to continue House traditions. A few weeks ago, my roommate met a Matherite who graduated from Harvard 30 years ago. He asked off-handedly whether the House still put out milk and cookies on Sunday night to round out the weekend. In fact, we do. Over the years, generations of students experience parallel House lives. There is something comforting about that kind of continuity in an ancient college that will celebrate its 400th birthday during my 30th reunion. It?...
...most quintessentially "Indian" to Western palates are reworkings of Middle Eastern prototypes brought to India by immigrants and invaders. Over the centuries, Turks, Mongols and Persians rode down into India, bringing their love of meat, oil and nuts to a land of Buddhists, Jains, and Hindus, who favored vegetables, milk and spices. The result, says Collingham, was that "these apparently mismatched culinary cultures came together to produce a synthesis of the recipes and foods of northern Hindustan, Central Asia, and Persia." So the recipe for the Persian rice dish called the pilau, altered by chefs in the kitchens...