Word: milked
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Dates: during 2000-2009
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...such poems as "The Force That Through the Green Fuse Drives the Flower," "And Death Shall Have No Dominion" and "When All My Five and Country Senses See." After that he survived largely by playing the role of the errant romantic genius, though he did manage to produce Under Milk Wood, his enduringly popular play for voices, in his last years. After a teenage stint on a newspaper in his native Wales, the only paid work he found was giving talks on BBC radio, writing film scripts during World War II and going on his ruinous tours. But what...
Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA in New York City serves desserts like fudgy fruit fondue. Still, some sacrifice is required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew...
...equipment are growing enormous quantities of corn and wheat, most of which is processed and refined to be tastier and more convenient but is less nutritious. They are raising vast herds of cattle whose meat is laden with the fat that makes it taste so good. They are producing milk, butter and cheese by the tankerload, again full of the fat that humans crave...
...first 14 days, no fruit, bread, pasta, grains, milk or even ketchup. You'll add a few carbs back later...
...fast foods and sugared cereals. In the same year that the government spent $2 million on its main nutrition-education program, McDonald's spent $500 million on its We Love to See You Smile campaign. It can be no surprise that teenagers consume nearly twice as much soda as milk (the reverse was true 20 years ago) and that 25% of all vegetables eaten in the U.S. are French fries...