Word: milked
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Dates: during 2000-2009
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...world's second largest economy is now crying over spilled milk - and its delicious by-product, butter. Japan, insulated from rice shortages that plague other parts of Asia, is experiencing an unprecedented shortage of the household staple - and discovering that it is not as immune from the growing global food crisis as it wants...
...butter shortage results from a chain of events. When the country suffered an overproduction of milk in 2006, the government ordered about 1,000 tons of raw milk poured down the drain and dairy cows slaughtered to prop up prices and defend local milk farmers. Dairy prices were then managed to retain their advantage to imported milk and butter, whose prices were inflated by tariffs. (To protect domestic butter, the tax on imported butter went up twice last year. There is a nearly 30% tariff on butter imports...
...right? The available evidence suggests that without a bug-killing step like pasteurization, even the cleanest dairy with the healthiest cows cannot always expect to produce safe milk. In testimony before Maryland state delegates, the FDA's Sheehan stressed that raw milk in any form "should not be consumed by anyone, at any time, for any reason." He cited 45 outbreaks of disease from 1998 to 2005 that were traced to unpasteurized milk or cheese--and pointed to the dangers of exposing the vulnerable immune systems of young children, the elderly and those with immune disorders to the colonies...
Farmers like McAfee counter that all raw milk is not created equal. Government surveys, they claim, lump together raw milk that is destined for pasteurization--and therefore doesn't have to be table-ready--along with milk, like McAfee's, that is produced for human consumption. But that doesn't convince Kathryn Boor, chair of food science at Cornell University, who grew up on a farm drinking raw milk--but won't do it now. "You can't always tell when a cow is sick," she says. "And cows can sometimes kick the milking machine off. Generally, what...
...could raw milk ever be made safer to drink? Maybe. It would help to mandate that it meet the same bacteria-count standards as pasteurized milk, as Washington and Maine currently do. But even with regulations, consumers would still be putting a lot of trust in the farmer and the health of the cow. In the end, that may be too much work for a glass of milk...