Word: milked
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Dates: during 2000-2009
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...they're sampling a menu that includes pork fried rice, marinated egg and plum juice. Stanley Yao, a restaurateur from Hong Kong who is opening a sushi joint nearby, dines here once a month. The food is "a little too oily," he says, but he likes the soy-milk drinks, and "the prices, of course, are very reasonable." (A meal of noodles, tea and custard dessert costs $4.) With eight storefronts around Shanghai, East Dawning could soon give China's biggest fast feeder, KFC, a run for its money. Good thing for them they're playing on the same team...
JAMES HODGES, president of the American Meat Institute Foundation, on cloned livestock, whose meat and milk the FDA is expected to declare safe for consumption...
Harris guesses that if the anterior insula collaborates in prompting distaste for such disparate things as bad math, waterboarding and sour milk, it may also act when a religious believer recoils at the statement "God is dead." His next trial will test religious belief and disbelief. Can he remain unbiased? He points out that it's impossible to prove or disprove God's existence just by studying what humans think is true or false. Faith, however, is more vulnerable. He admits that those who regard faith as a communion with the divine, at least partly independent of body chemistry...
...Muslim" were labels we kept in our pockets. It didn't matter what religion you belonged to. It was common for us Muslims to attend Sunday Mass, since we honor Jesus and Mary, or, as we call them in Arabic, Issa and Miriam. Muslim women prayed at the Milk Grotto, where Mary is said to have nursed Jesus, in order to be blessed with a child. We visited the homes of our Christian friends and picnicked with them in the spring, when the apricot trees blossom on the hills. At Christmas, Muslim and Christian children would dress in their finest...
...actively engage in this effort for sustainable dining, our Yale contemporaries have beaten us to the punch. Through Yale University’s Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entrée and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...