Word: milked
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...investment policies. Among other things, officials helped the company find land and provided introductions to potential business partners. Ultimately, though, it came down to the fact that Hohhot is a cow town. Two of China's biggest dairies, Mengniu and Yili, have headquarters in the area, and buy milk from thousands of farmers who raise dairy cows in their front yards. There are more than a million cows around Hohhot; the bustling city is plastered with garish advertisements for yogurt and ice cream, and nearby farming villages have developed de facto affiliations with whichever dairy buys their milk. By offering...
...expressing milk every two to three hours can lead to medical complications, such as breast engorgement, fever, or infection, registered nurse Marsha Walker wrote in an affidavit filed on Currier’s behalf...
...addition, a nursing mother with a 4-month-old child should express milk every three hours, Walker said in the affidavit...
...this cooking making you thirsty? Mix your favorite flavors of Fro-yo and juice together in a large cup and stir vigorously! Or, if milkshakes are more your style, mix together 1 whole sliced banana, 2 tablespoons peanut butter, 4 scoops ice cream, and 1 cup of milk. 6. Dessert Panini Take two slices of bread and place peanut butter, honey, cinnamon, sugar, and marshmallows between them. Place on the panini grill for about 45 seconds, and then top off with whipped cream or frozen yogurt. Concepts courtesy of Francesca T. Gilberti ’10, a Crimson magazine editor...
...campy (blueberry lollipops with edible scorpion centers). I purchased crisp toast as a receptacle for the foie gras, spicy cranberry and wasabi jam, and balsamic-cherry syrup. I made a final stop at the budget-friendly Shalimar India Food & Spices Store in Central Square for crushed red chilies, coconut milk, bamboo skewers, and coriander (cilantro)—all for under $10. Back in Lowell House, I plugged in my faithful George Foreman Grill, cut the halloumi into wedges, and sliced figs in half. I browned the cheese wedges on the grill and caramelized the figs the same...