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...fully supports the UNAIDS/UNICEF/WHO collaborative policy statement on HIV and Infant Feeding. This Statement, while protecting breastfeeding also recognizes that HIV can be transmitted by breastfeeding. The statement thus recognises that if infants born to HIV-positive women can be ensured uninterrupted access to nutritionally adequate, safely prepared breast-milk substitutes, they are at less risk of illness or death if they are not breast-fed. Accordingly, we sell formula at low prices to governments, for use in official programs for the prevention of transmission of HIV from mothers to babies, only at the request of such governments. Such transactions...

Author: By Gayle Crozier willi | Title: Nestlé Is Not Capitalizing On AIDS Fear In Africa | 2/23/2007 | See Source »

Within the past decade, biodynamic farming has gone from a fringe movement to a fairly mainstream one, with products from milk to cosmetics now being produced via Steiner-inspired methods. But winemaking is where the practice has truly blossomed. Several high-end stores like New York City's Appellation Wine & Spirits have started devoting themselves solely to organic and biodynamic offerings, and sommeliers at restaurants across the country are creating wine lists that exclusively feature these ecologically sustainable wines. More important, some of the world's greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss...

Author: /time Magazine | Title: Virtuous Vino | 2/22/2007 | See Source »

...from soot, but here exceptional-quality ingredients are barely enrobed in a gossamer smokiness. Ask for the daily menu, about six stunningly minimalist dishes. You may get incredible homemade txorizo or lobsters sacrificed live, martyrs to gastronomic ecstasy. There's even a smoked ice cream, made by first cooking milk over the coals. Etxebarri is one of only two restaurants I know that buys live angulas (baby eels) and makes them worth their exorbitant price. The delicacy of the seafood courses proves that less can be oh-so-much more, but all flame tamers are pulled off for the chulet...

Author: /time Magazine | Title: One Man's Meat | 2/21/2007 | See Source »

...bunker-like office in University Hall, a well-trained, tenacious team is devising plans for an international takeover. Armed with flashy pamphlets, milk-chocolate globes, and undergraduate peer advisors, active efforts by the Office of International Programs (OIP) are underway to spread the study abroad mantra...

Author: By Elizabeth M. Doherty, CRIMSON STAFF WRITER | Title: A Worthy Endeavor | 2/21/2007 | See Source »

...person who stole my Indonesian ritual bat kite from Cabot storage: You are scum. Give it back. Favorite childhood toy: This outrageously large and unwieldy Nerf gun called the Razorbeast. It fired 15 suction-cup darts in two seconds. Sexiest physical trait: Fabulous muscles. Favorite part about Harvard: Chocolate milk at every meal. Describe yourself in three words: World’s deadliest snake. In 15 minutes you are: Watching Jeepers Creepers 2 on VHS while I cut my toenails. In 15 years you are: Designing and selling genetically engineered exotic species. My laboratory compound is on some craggy rocks...

Author: NO WRITER ATTRIBUTED | Title: Scoped! | 2/21/2007 | See Source »

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