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Word: milked (lookup in dictionary) (lookup stats)
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...thanks to the greater abundance of food, but average height diminished. Skeletons also began to show a jump in calcium deficiency, anemia, bad teeth and bacterial infections. Most meat that people ate came from domesticated animals, which have more fat than wild game. Livestock also supplied early pastoralists with milk products, which are full of artery-clogging butterfat. But obesity still wasn't a problem, because even with animals to help, physical exertion was built into just about everyone's life...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...equipment are growing enormous quantities of corn and wheat, most of which is processed and refined to be tastier and more convenient but is less nutritious. They are raising vast herds of cattle whose meat is laden with the fat that makes it taste so good. They are producing milk, butter and cheese by the tankerload, again full of the fat that humans crave...

Author: /time Magazine | Title: America's Obesity Crisis:Evolution: How We Grew So Big | 6/7/2004 | See Source »

...first 14 days, no fruit, bread, pasta, grains, milk or even ketchup. You'll add a few carbs back later...

Author: /time Magazine | Title: America's Obesity Crisis:How Do the Diets Stack Up? | 6/7/2004 | See Source »

...look at the obesity epidemic as a business opportunity. Michelle Rosen, Senior Director at McDonald?s said that they needed to add ?more food choices to their balanced portfolio.? Since McDonald?s relaunched their salad campaign last year they?ve served over 200 million salads. Sliced apples and 1% milk are the next menu additions...

Author: /time Magazine | Title: One Obesity Remedy: Get Out and Play | 6/4/2004 | See Source »

Finding ways to attack and reverse the obesity epidemic is a key goal of the conference, which is sponsored by the Robert Wood Johnson Foundation, the New Balance Foundation, Aetna and American Milk Processors. The gathering is a mix of physicians, researchers, members of the food and restaurant industry, policy makers and others...

Author: /time Magazine | Title: "Let's Get to Work" | 6/3/2004 | See Source »

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