Word: milked
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...directly from the clouds into the lake's steely waters, as shaggy goats and magnificent horses grazed on the sprawling grasslands. After a look around I was whisked inside by my homestay family, who offered bowl after bowl of kumys, the bitter local tipple made from fermented mare's milk. The yurtstay is not a cushy experience: toilets are outdoor squat-style; there are no showers, and you wash from a bucket. With the nearest telephone several hours away, my days were filled with hiking and horseback riding in edelweiss-speckled meadows. Evenings, by gaslight, consisted largely of food...
...pineapples, potatoes and cherry tomatoes. The traditional accompaniments, I believe, are tiny Thai eggplants—mini-grenades of acridity, the size of a blueberry, spurting an intensely bitter juice when bitten. But the curry itself was smooth and velvety, laden with an appropriately immoderate amount of coconut milk...
...looking forward to that iconic Thai dessert, sticky rice with mango, but it was nowhere to be found. For those of you in the dark, this is a positively inspired pairing: gooey glutinous rice suffused with circulation-clogging salty (no, seriously) coconut milk, rounded off by that most sensual of tropical fruits, the musky mango. All they had were some dubiously Thai ice creams (green tea?) and Thai fruit (lychee, rambutan, longan). The ice creams were priced...
...carry a marmellata made by a man in Italy who planted prickly pears as a tribute to his grandmother,” he says. “They were her favorite fruit. And we found him while seeking out his family’s sheep’s milk cheese...
...summer eases into fall, all the great mountain cheeses will be arriving in the store. “Autumn is the absolute best time for cheese,” Gurdal says. “The fresh summer milk makes the best product...