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...kids ate only fruits and veggies in the 1960s. But other popular snacks of that era were less processed, according to Popkin. "The biggest shift is away from milk and toward soft drinks," he says. Other particularly noteworthy changes include a jump in salty snacks and the advent of "high-energy" bars that deliver, along with their vitamins, a concentrated dose of calories...

Author: /time Magazine | Title: Snack Attack! | 4/16/2001 | See Source »

...solution is not to ban snacks from your household. Focus instead on those that are healthier for your children--and for you. Low-fat milk, a rich source of calcium, is better than sodas or juice drinks for most children. (Kids who have trouble digesting lactose often do well with yogurt or lactose-reduced milk.) Try freezing grapes or serving carrot sticks with salsa. But make sure you don't create a backlash against fruits and vegetables by emphasizing how good for you they are. That only makes potato chips and brownies seem all the more appealing...

Author: /time Magazine | Title: Snack Attack! | 4/16/2001 | See Source »

...times to make sure that it wasn't a tongue-in-cheek take on old stereotypes of African Americans and Caucasians [ESSAY, March 26]. Unfortunately, this was not the case. Funderburg actually attributed her "love of watermelon, fried foods" to her African-American ancestry and her "taste for soy milk, vanilla flavored" to her Caucasian side. Why would she connect such hackneyed, trite and superficial traits to her beautiful heritage? What about a strong sense of pride, survival or reflection? A person with the benefit of two amazing cultural heritages should describe the experience without using generalizations that...

Author: /time Magazine | Title: Letters: Apr. 16, 2001 | 4/16/2001 | See Source »

From the moment they announce their news, pregnant women are bombarded with well-meaning guidance: Drink milk; take your vitamins; buy a good vitamin E cream; eat lots of low-fat protein, including fish. It's all good advice. But these days, expectant mothers (and women considering pregnancy) are being told to choose their fish carefully...

Author: /time Magazine | Title: There's Something Fishy About These Dietary Guidelines | 4/13/2001 | See Source »

Familiarly known as the black stuff, kegs of Guinness stout share space under the bar with Smithwick’s, Harp, Carlsberg and Budweiser. Over the years, it’s been rationed to pregnant women, offered to blood donors and likened to mothers’ milk. For me, it was the first alcoholic drink with any appeal. Dark as chocolate with a creamy head and a bitter, coffee-like taste... It was love from first...

Author: By Jonelle M. Lonergan, CRIMSON STAFF WRITER | Title: Editor's Notebook: Striking Against the Public Safety | 4/10/2001 | See Source »

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