Search Details

Word: milkings (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...Guinness is the second Earl of Iveagh (rhymes with diver), 76, pink-cheeked, white-haired great-great-grandson of the founder. Lord Iveagh, who by preference and habit drinks only Guinness or water, was twice winner (1895-96) of the Diamond Sculls at the Henley Regatta, pioneered pure milk production in England, now runs a dairy farm on his 23,000-acre estate in England. Lord Iveagh and the Guinness family still have controlling stock in the company which, in 1950, earned ?1.9 million ($5.3 million...

Author: /time Magazine | Title: BEVERAGES: Bitter Brew | 3/26/1951 | See Source »

...With a splash of full-page newspaper ads, two Boston dairies started the first big sales of a new product that many dairymen think may revolutionize the dairy industry. The new product: concentrated milk, a heavy, creamy-looking milk with two-thirds of the fluid taken...

Author: /time Magazine | Title: GOODS & SERVICES: Concentrated Milk | 3/26/1951 | See Source »

Concentrated milk differs from evaporated and condensed milk, which are processed at high temperatures and have a cooked flavor. Concentrated milk is made under lower pressures and temperatures than the others, thus has no cooked taste. When water is added, it looks and tastes like fresh whole milk, has the same food values...

Author: /time Magazine | Title: GOODS & SERVICES: Concentrated Milk | 3/26/1951 | See Source »

...compartments are too shallow. My salad was placed in one compartment and ended up in three. The potato spewed over into the central milk-glass division, and the gravy required a skilled juggling act to keep it from flowing over the side. Also there was insufficient height in the ridges to aid in getting the last mouthfuls of applesauce on the spoon (the same will certainly hold true for peas, stewed tomatoes...

Author: NO WRITER ATTRIBUTED | Title: The Mail | 3/21/1951 | See Source »

...found it thrilling to savor the commonplace of American life again: to sit on a drug store stool, with a slight aroma of pharmaceuticals in my nostrils, and suck through a straw at a chocolate malted milk with an extra scoop of ice cream. Just watch that fellow dig the stuff, creamy and smooth, out of the bucket. Beyond any doubt ice cream is America's national food. When Americans came back from prisoner-of-war camps at the end of the last war there was one thing they all asked for: ice cream...

Author: NO WRITER ATTRIBUTED | Title: Modern Rip, Away 13 Years, Finds America Escaped Painful Changes | 3/16/1951 | See Source »

Previous | 160 | 161 | 162 | 163 | 164 | 165 | 166 | 167 | 168 | 169 | 170 | 171 | 172 | 173 | 174 | 175 | 176 | 177 | 178 | 179 | 180 | Next