Word: milkings
(lookup in dictionary)
(lookup stats)
Dates: during 1950-1959
Sort By: most recent first
(reverse)
...that time, poverty had spread its chill hand across the U.S. farmlands. Corn had dropped to 19? a bushel, hogs to 2½? a lb. and cotton to a demoralizing 5? and 6? a lb.; dairy farmers were forced to sell their milk for 2? and 3? a quart. Foreclosures had deprived thousands of farmers of their farms; in Iowa alone, one out of seven farmers lost his land between 1926 and 1931. Godfearing, usually law-abiding men banded together and picketed highways, overturning milk into creeks. That was one way to get rid of surpluses...
...emphasis of U.S. agriculture were shifted from grain to livestock, and if Americans would increase their annual meat consumption (now about 145 lbs. per capita) by only 10 lbs. and drink 20 quarts more milk apiece a year, the experts believed the farm surpluses would fade away and the country would be a lot healthier. There was certainly a high demand for meat: cattle raisers get no subsidy and want none, and yet porterhouse was selling last week in Manhattan at a record $1.20 a lb. Cornell Farm Economist H. E. Babcock, one of the foremost exponents of "the livestock...
...partial return for such cultural legacies as Shakespeare's plays, the British Common Law and fish & chips, the U.S. has transmitted to Britain in recent years a passion for the 100%-American chocolate milk shake and double frosted. Last October, alarmed at this drift toward such dairy delights, Satirist Maurice Lane Norcott attempted to warn readers of the London Daily Mail against the perils involved. Plumbing the darkest depths of his imagination, he envisioned a Hollywood soft drink fountain in the heart of London and called it "Mother Moo-moo's Milk...
...Here," wrote Norcott, "huddled together at a counter under unearthly neon lights, livid-hued customers sip their grisly 'shakes' or study a menu card which offers a wide selection of chemical concoctions made from substances utterly foreign to the milk-giving cow. For as little (or as much) as one shilling ninepence, the determined pleasure seeker may numb his insides with a 'frosted chocolate snowball' (frozen soya bean flour with mock cocoa gravy), a 'Hollywood Delight' (cold soya stew with ice vegetable jam), a 'Moo-moo Special' (mixed leftovers studded with damaged...
Last week in the dark oak solemnity of a King's Bench courtroom, Mother Moo-moo's menu became the principal evidence in a libel action brought against Norcott and the Daily Mail by the proprietors of the real-life Moo Cow Milk Bars of London. Moo Cow Director Frederick Abdela, who told the court that he himself was often known as Mr. Moo, declined to see anything humorous about Norcott's article. It was, said Abdela, "a cynical and horrible criticism of a business which could only be taken...