Word: milkings
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Dates: during 1950-1959
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...Stewart G. Wolf last week. Main thing, he told the American Academy of General Practice, is not to restrict what the ulcer patient eats but to do something positive about how often he eats-and that should be every two or three hours, counting the inevitable glass of milk. Purpose of frequent eating: to give the hydrochloric acid in the digestive juices something to work on besides the lining of the stomach and duodenum...
...been known to be of real value." A major exception: cases of bleeding ulcers. Patients allowed to eat what they want have done at least as well as the rigidly controlled, if not better. All ulcer patients react too strongly to stress. "So if a patient falls off the milk wagon, his guilt feelings may cause the gastric glands to secrete more acid...
...Americans down about 3 billion quarts of ice cream annually, the U.S. Government-unlike Nero-has never had any control over the quality of the industry's product. Last week the Food and Drug Administration finally issued a code to regulate everything from quality "French" to the "ice milk" sold at roadside stands...
Some minimum standards: ¶ At least 10% milk fat and 20% milk solids for all ice cream. 2% to 7% milk fat for ice milk, both higher than some current brands...
...meeting in Los Angeles how he had routed out his cameramen at 1 a.m. when he got the call to operate on Andy. The resulting films showed the X ray and progress of the operation. Under general anesthesia he cut out Andy's fifth rib, pumped out the milk and cola, worked around the heart to get at the esophagus. Then he sewed up the hole. Andy's recovery was complicated by infection in the chest cavity, but antibiotics took care of that...