Word: milkings
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Nigerian dwarf goats grow to only 21 in. tall, about equal to a medium-size dog. "But they have giant udders," says Novella Carpenter. She should know: she has six goats that together provide a quart of milk a day, which she drinks and uses to make cheese and butter. And when the bleating beauties are not grazing in her 1,000-sq.-ft. yard, they're hanging out on the porch of her second-floor apartment in the middle of Oakland, Calif...
...there anything in Cheez Whiz or powdered cheese that is actually cheese? No, none of that is cheese. It's primarily made out of vegetable oil. Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label. You can add flavoring such as dill or pepper or nuts. Aside from that, cheese has three ingredients and only three ingredients...
...mention in the book that although there are hundreds of different cheeses, there are only a handful of basic recipes. How do we get so many varieties? There are about a dozen steps in the basic process of turning milk into cheese. All cheeses go through some combination of those steps, but any tiny variation in any one of them will create a different texture and flavor. The first step in cheese making is called acidification - the process of converting the sugar in milk into acid. You do that by putting starter bacteria in your milk. There are hundreds...
What is raw-milk cheese and why are people afraid of it? Raw milk means unpasteurized. By law, raw-milk cheese must be aged for at least 60 days because it kills all the bad bacteria in the unpasteurized milk that might make people sick. After 60 days, it's safe. Raw-milk cheese has more vitamins and is better for you, but if you don't know about the 60-day rule you may think it's dangerous to eat. People want to be safe and they don't want to get sick. They know there...
...North Korean foodstuff factory directors. I had seen enough fully scripted ?ctional performances by the Koreans by now, that I was sure we could pull off our own. Antoine would drill the Koreans with a series of questions about numbers - wages for semi-skilled workers, availability of cocoa, milk and sugar. I would present our marketing proposal. Traditional advertising mediums such as billboards, magazine, and television advertisements are forbidden in Korea, so I had an alternative plan to create a nation of chocolate lovers. (See pictures of the New York Philharmonic's historic concert in Pyongyang...