Word: milks
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Dates: during 1930-1939
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...causes of these outbreaks are varied. Protein decomposition is probably the commonest cause. Meat and meat products of all kinds, fish, shellfish, milk, and milk products, such as cream, ice cream, cheese and all substances made with milk, such as pastry and pie fillings, may be the cause of the disturbance...
...solution is not a simple one. In past years, when the route of food from producer to consumer was direct and the food passed through few hands, little difficulty was encountered. Now our milk comes from Vermont, and passess through a dozen processes before we drink it. Meat comes from Chicago, fresh vegetables from South Carolina and Texas, fruit from Florida, Oregon, or the tropics...
...last and most important link is the University kitchen. Every modern method that has been devised for cleanly handling of food has been installed. Only the highest quality of food is purchased. All the milk and cream is pasteurized...
...Raymond de Toulouse-Lautrec-Monfa was born in the little city of Albi in 1864. His father, Count Alphonse, was a former army officer, an ardent horseman, an eccentric. Each morning in the Bois de Boulogne he used to ride a brood mare to the fashionable "Cascade" restaurant, dismount, milk his horse, drink his breakfast, ride home again...
...friend found Spit a job fortnight ago with an ice cream manufacturer. Salary: $15 weekly; first duty: to bring a nanny goat from New Jersey to Manhattan for the manufacture of goat's-milk ice cream. Last week Spit's case came before Magistrate Kross for disposition. Swaggering, Spit announced he had turned down the job. Said he: "I told the guy I'd shove the goat down his throat. Goats stink; the salary stinks, too. It was a publicity stunt. I can get better jobs than that; besides, I want...